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It was a usual day in medieval Fabriano for everyone but me because I was going for my first ever Italian cooking class! I wanted to learn something local and found the cooking school – Fabrica del Gusto to be perfect for my needs. 

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Fabrica del Gusto was a 5 minute drive from the city centre and I was welcomed by Silvia (one of the owners) at the door. To tell you all a little about the cooking school, it was started by Silvia and her business partner Donatella out of their passion for local products and their land.

The two ladies provide several creative workshops and cooking events for both individuals and groups alike. They even have workshops for kids! Fabrica del Gusto is an adorable corner in the heart of Fabriano and is filled with passion for all things local. It really is a very well thought space where I learnt to make “Ciambelline al Vino e Anice” which in simple words means cookies with wine and fennel.

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We made the Ciambelline quite slowly as we spoke about Le Marche and Silvia’s love for traveling and her curiosity about India. It was an afternoon of eating and relaxation with some cookies packed for my trip back home!

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Cookies dipped in red wine!! Isn’t that the ultimate foodgasm ever?? Do give it a try and if you are ever in Le Marche, take a cooking class with Fabrica del Gusto and say hello to Silvia for me! Donatella- I hope to meet you next time.

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I am linking my friend Rosemarie’s recipe for your use. To book a class with Fabrica del Gusto email them at info@fabricadelgusto.it or call at +39 3282234499.

Disclaimer: Silvia and Donatella were kind to offer me the cooking class for free but as always the opinions here are my own. Thank you for this connection, DiscoverMarche.

  
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